Name: Marilyn Bowen and Emilie Foyer
Date and Time:
2015.09.17, 1:30pm
Location: Harlem, NY
Subject: Fritters, Otherwayes in the Italian Fashion
Name: Marilyn Bowen and Tianhe Lou
Date and Time:
2015.10.06, 11:35am
Location: Columbia University
Subject: Madder Lake Pigment
Name: Marilyn Bowen
Date and Time:
2015.10.06, 10:45am - 2015.10.12., 2:25pm
Location: Columbia University
Subject: Preparing the panel
Name: Marilyn Bowen and Tianhe Lou
Date and TIme:
2015.11.16, 10:00am
Location: Columbia University
Subject: Research and Experimentation for the Annotation on 10v and 42v
ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
- note time
- note (changing) conditions in the room
- note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
- document materials, equipment, and processes in writing and with photographs
- notes on ingredients and equipment (where did you get them? issues of authenticity)
- note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
- see also our informal template for recipe reconstructions